All Day Breakfast Available Between 10am – 2pm
Kiwi Breakfast - $30.00 DF
Served with a Beef Sausage, Hash Browns, Streaky Bacon, Grilled Tomato,
Toasted Ciabatta Bread, and two soft Poached Eggs. Also served with a side of
Tomato sauce, Aioli and Butter.
TG Eggs Benedict - $30.00 GF
Muffin Split with Guacamole, Bacon and Onion Jam, Sliced Ham and topped with Two Poached eggs, and a Hollandaise and Maple Syrup Swirl. Garnished with Fresh Rocket Leaves and dusted with Cajun Seasoning Sprinkle.
Add: Bacon - $ 5.00 Salmon - $ 5.00
Omelette - $20.00 GF
Two Eggs are made into a Creamy, Fluffy Omelette. Lightly seasoned and accompanied by a Grilled Tomato.
Add: Bacon - $ 5.00 Cheese - $3.00 Mushroom - $ 5.00 Salmon - $ 5.00
Nutella Crepes - $25.00 GF
Three Gluten-Free Crepes filled with Nutella and Cashew Spread, Sliced Banana and Caramel Sauce on the side. Garnished with a Dusting of Icing Sugar and Hazelnut, Cashew and Raspberry Dust.
SALADS
Caesar Salad - $30.00
Sliced Baby Gem Lettuce, Cherry Tomatoes and sliced Chicken tossed in our traditional Ceasar Dressing and topped with a Poached Egg, Croutons and Parmesan Cheese.
Pesto Pasta - $25.00 DF
Penne Pasta accompanied by Mixed Capsicums, Red Onion and Parsley tossed in Basil Pesto, Olive Oil and Honey Mustard Dressing.
Add: Chicken - $ 5.00
Chicken and Bacon Salad - $25.00 DFA GF
Diced Chicken Breast, accompanied with a Salad made of Cucumber, Rocket Leaves, Tomato, Red Onion, Crispy Bacon and topped with Crumbled Feta and dressed with Honey Mustard Dressing.
PIZZAS
Lamb and Herb - $30.00 GFA
12-inch Base Layered with Pizza Sauce, Savoury Minced Lamb, Capsicums and Red Onion. Garnished with Fresh Mint, Sumac Seasoning and Lemon Juice. Topped with Mozzarella.
Chicken Fajita - $30.00 GFA
12-inch Base layered with Pizza Sauce, Diced Chicken Breast, Capsicum, Red Onion, Tomato, garnished with Fresh Mint, Sumac Seasoning and Lemon Juice. Topped with Mozzarella.
Mushroom Truffle - $30.00
12-inch Base layered with Truffle and Cream Cheese Spread, Mushrooms and a Maple Syrup Drizzle. Topped with Mozzarella and garnished with Fresh Rocket Leaves.
Meat Lovers Pizza - $40.00
12- inch Base layered in Tomato and BBQ Pizza Sauce topped with Marinated Beef Pieces, Savoury Minced Lamb, Chicken Slices and Mozzarella. Topped with an Aioli Swirl.
MAINS
Blue Cod - $40.00 DFA GFA
Your Choice of Tempura Battered or Pan-Fried Blue cod served with Fries, Salad, a Lemon Wedge and House made Tartare on the side.
Angus Beef Ribeye - $30.00 GF
200-gram Ribeye cooked to your liking, topped with Bacon and Onion Jam accompanied by Fries, Salad and your choice of sauce: Mushroom, Peppercorn and Garlic Butter.
Seafood Chowder - $25.00 GFA
Medley of New Zealand Seafood in a Creamy Soup with Herbs.
Served with Toasted Buffet Rolls and Butter.
Cheesy Beef Roll - $25.00
Two Savory Minced Beef filling wrapped in Flaky Pastry, sitting on a house made savoury Tomato Sauce and topped with Melted Mozzarella Cheese. Served with a Side of Fries and rocket leaves dressed with Honey Mustard Dressing.
Double Stacked Burger - $35.00 GFA
Two Patties of your choice, Beef or Chicken with Melted Cheese, Bacon and Onion Jam, Streaky Bacon, Fresh Tomato and Cocktail Sauce stacked in a Sourdough Bun. Served with a Side of Fries and a Side of Rocket dressed with Honey Mustard Dressing and a Side of Tomato Sauce.
Vegetable Medley - $25.00 DFA
Gourmet Potatoes and Seasonal Greens sauteed in Butter, Fresh Garlic and Stir Fry Sauce. Topped with Parmesan Cheese, steamed Broccolini with Honey Mustard Dressing and garnished with Micro-greens.
Add: Chicken - $5.00