Chicken Tenders - $28.00         DF

Ten TG made Battered Chicken Breast Tenders served with Mustard Aioli and BBQ Sauce on the side.

 

Garlic Bread - $13.00

Toasted and sliced Baguette covered in Garlic Butter.

 

Seafood Chowder - $25.00       GFA

Medley of New Zealand Seafood in a Creamy Soup with Herbs.                                                            

Served with Toasted Buffet Rolls and Butter.

 

Mozzarella Sticks - $15.00

Eight sticks served with Sweet Chilli and Aioli

 

Baked Brie - $18.00                   GFA

Wheel of Brie Baked and smothered with Spiced Apricot Sauce, served with Toasted Ciabatta Slices.

 

Kumara Fries - $15.00               DFA  GF

Served with Sour Cream and Sweet Chilli.

 

Fries - $10.50                             DF  GF

Lightly Seasoned with Sea Salt and served with a side of Tomato Sauce and Aioli.

 

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Platters

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Fresh Sharing Platter - $40.00      GFA

Seasonal Fruit and Vegetables accompanied by Brie and Blue Vein Cheese, Crackers, Salami and Dips. The Dips include Guacamole, Apricot Jam and Mango and Peach Chutney.

 

Bar Platter - $30.00

A mixture of Corn Nuggets, Samosas, Spring Rolls, Chicken Tenders, Onion Rings and Fries. Served with Aioli, Tomato Sauce and Sweet Chilli.

 

Ocean Platter - $30.00

A mixture of Squid Rings, Mini Prawn Twisters, Crumbed Prawns, Fish Bites, Salt and Pepper Squid and Fries. Served with Tartare, Tomato Sauce and Sweet Chilli.

 

Gluten & Dairy Free Platter - $50.00      DF   GF

A mixture of Polenta Fries, Mini Hash Bites, Mini Corn Patties, Falafel Bites and Kumara Fries. Served with BBQ Sauce, Tomato Sauce and Sweet Chilli.